Party Perfect Teriyaki Chicken Skewers - cooking recipe

Ingredients

1/4 cup soy sauce
1/3 cup brown sugar, packed
2 teaspoons apricot jam
1 1/3 teaspoons ground ginger
2 garlic cloves, pressed
2 chicken breasts, boneless skinless cut into 1-inch lengths
8 green onions, cut into 1-inch lengths
6 -8 skewers, soaked in water

Preparation

Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
Cover and refridgerate for one to 8 hours, stirring occasionally.
Alternate chicken and onions on skewers, reserving marinade.
Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.