Butter-And-Herb Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. milk, scalded
1/4 c. sugar
1/3 c. shortening
1 Tbsp. salt
2 eggs
4 1/2 to 5 c. all-purpose flour, divided
Herb Butter (recipe follows)

Preparation

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Combine milk, sugar, shortening and salt in a saucepan. Place over low heat, stirring until shortening melts.
Cool to 105\u00b0 to 115\u00b0.
Stir into yeast mixture.
Add eggs and 1 cup flour, beating well at medium speed of an electric mixer.
Gradually stir in enough remaining flour to make a soft dough.