Simmer meat in 1/2 of bouillon for 15 minutes.Add veggies with lid on.Mix the rest of bouillon with flour and then mix with meat mixture.Add sour cream.Pour over noodles. ...
Steam well scrubbed and bearded mussels in 1 cup water. Cover; cook for about 5 minutes, or until shells open.Save half a shell for each mussel.Blend the remaining ingredients thoroughly.Put small a ...
In a greased jelly roll pan, place soda crackers, salt side up. Bring to boil the brown sugar and butter.Boil exactly 3 minutes, stirring constantly.Pour this mixture over the crackers and spread qu ...
Put all veggies in bowl.Add dressing (to mix by directions on package).Let sit overnight so it can soak in veggies. ...
Make meatballs of ground beef, ginger and salt.Dip in beaten egg and flour.Saute in oil.Mix vinegar, brown sugar, cornstarch, soy sauce and juice from pineapple plus water to make 1 cup.Boil approxi ...
Heat oven to 400\u00b0.Grease pie plate, 10 x 1 1/2-inch.Mix tuna, cheese, onion and pimento.Beat remaining ingredients 15 seconds.Pour into pie plate.Bake 35 or 40 minutes. ...
Cut bacon into 1-inch pieces.Fry until crisp.Remove bacon and set aside.Saute onion, parsley and beef in bacon drippings until beef is browned.Skim off fat.Add tomatoes, water and seasonings.Cover a ...
Put all ingredients in large pan and mix thoroughly.Make into hamburger patties and charcoal.Mop with Barbecue Sauce. ...
Mix together the first four ingredients.Cut the stems off mushrooms, brush with butter and stuff with the spinach mixture. Sprinkle with Parmesan cheese.Bake at 375\u00b0 for 15 to 18 minutes. ...