Butter Dipped Biscuits - cooking recipe

Ingredients

1 stick melted butter
3 c. self-rising flour
1/2 c. sugar
milk

Preparation

Add enough milk to the flour to make it easy to drop dough from a spoon into the melted butter.
Drop and coat entire biscuit.
Place in baking pan. Bake 15 minutes at 400\u00b0.