Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut into thin strips
1 large onion, chopped
1 small can mushroom pieces
1 can cream of mushroom soup
1 pkg. mushroom gravy mix (Sauer's)
1 c. water
1 c. sour cream
1 (8 oz.) pkg. egg noodles
1 can French fried onion rings

Preparation

Brown the steak in large saucepan.
Add onion, mushrooms, soup, water and sour cream.
Simmer for 2 hours.
Pour over cooked egg noodles.
Add 1 can French fried onions.
Bake until light golden.