Chilli Honey And Garlic Prawns - cooking recipe

Ingredients

4 tablespoons water
2 tablespoons tomato sauce (ketchup)
1 tablespoon soy sauce
2 teaspoons cornflour
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup spring onion (sliced)
4 garlic cloves (minced)
1 chili (optional small red deseeded finely sliced)
500 g prawns (shrimp cooked peeled and deveined)

Preparation

In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
Serve over cooked rice.