Mix ingredients together, except chocolate.Roll into balls the size of walnuts or smaller.Dip into melted chocolate.Cool on Saran Wrap or tinfoil.Raisins or chopped nuts may be added. ...
Mix hamburg, eggs, breadcrumbs, cheese, milk, oregano and garlic powder together.Roll into balls.Brown in skillet. ...
Dissolve gelatin in hot water; cool.Add the next two ingredients and blend well with rotary beater.Pour into refrigerator tray and quick chill in freezer for 15 to 20 minutes until firm one inch fro ...
Cook hamburger and onion; drain.Add all other ingredients (except cheese and biscuits).Cook until simmering.Put in a 13 x 9-inch pan.Put biscuits on top.Bake at 400\u00b0 for 30 minutes, or until bi ...
Brown meat.Pour off all grease.(You may want to rinse meat off.)In a saucepan pour low-fat beef gravy.If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container ...
Remove and finely chop mushroom stems.Place mushroom caps, right side up, on foil-lined broiler pan.Brush tops of caps with 1 tablespoon oil.Broil 5 to 10 minutes until tender.Drain and set aside. ...
Cream the margarine.Add confectioners sugar gradually and cream until fluffy.Add unbeaten egg and vanilla; beat well. Stir together the dry ingredients; blend into cream mixture. Chill dough about a ...
Heat 2 quarts water with salt.Add beef; bring to a boil. Skim foam from surface until clear.Partially cover pot; simmer 1 1/2 hours.Cut leeks in 2-inch pieces, then cut in half lengthwise.Add leeks, ...
Heat oven to 375\u00b0.Grease spring-form pan, 9 x 13-inch.Brown ground beef and onion in skillet.Drain.Mix ground beef, onion and all remaining ingredients, except cheese and sesame seed. Spread ha ...
Wipe mushrooms clean and remove stems.Melt butter and add garlic salt.Saute mushrooms for 1 minute on each side.Turn upside down on brown paper. ...