Stuffed Mushrooms Italiano - cooking recipe

Ingredients

1 lb. large mushrooms
1/4 c. Italian or Caesar dressing
1 c. fresh bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. finely chopped parsley

Preparation

Remove and finely chop mushroom stems.
Combine dressing, bread crumbs, cheese, parsley and chopped mushroom stems in medium bowl.
Fill each mushroom cap with bread crumb mixture; arrange in shallow baking dish.
Add water to barely cover bottom of dish. Bake in preheated 350\u00b0 oven for 20 minutes.