Reeses Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/2 c. peanut butter
1/2 stick oleo
1 box powdered sugar
6 oz. chocolate chips
1 1/2 sticks oleo

Preparation

Mix crumbs and sugar.
Melt peanut butter and 1 1/2 sticks oleo.
Mix with crumbs and sugar.
Spread in a 9 x 13-inch buttered pan.
Be sure to press down firmly.
Melt 1/2 cup oleo with chocolate chips and spread on top.
Let cool and cut in squares.