Make sure the butter is soft.Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.Season to taste.Get yourself a square piece of greeceproof paper about 1 ...
Prepare bechamel sauce. I use recipe #117939. After the straining and the sauce was still warm add mozzarella cheese. Keep warm.Cook shells to al dente and let cool to touch.Saute onion, garlic and ...
In a large bowl slowly whisk together the paprika and liquid smoke.When totaly incorporated-NO lumps-spread out on a foil lined cookie sheet to dry overnight.Or.Line a deep sided metal pan with foil ...
Brown meat in 2 tb hot oil.Add rest of ingredients and bring to bubbling over medium heat.Simmer 3 + hours over low/medium ( it should be bubbly but not burning), stirring occasionally to keep from ...
In a medium saucepan, melt 3 tablespoons of butter. Stir in flour until completely blended, then cook over moderately hight heat, stirring constantly, until roux is golden brown, about 3 minutes. Gr ...
Cut carrot and cucumber into long thin strips.Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.Place a slice of salmon, a sl ...
In a large, deep skillet, add onions and beef and brown until no longer pink.Drain off fat.Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occ ...
slice french baget in half inch slices an arrange of a cookie sheet.drizzle baguet with olive oil.scoop one dab of brie softened at room temperature onto each piece of bread.cut salmon into equal po ...
Mix the sugar and goat milk together in a pan.Cook over medium high heat.Boil gently until mixture reaches the soft ball stage.Stir often to keep it from sticking or burning.When it has reached the ...
Core and slice apples.Place in 4 qt electric pressure cooker.Cook for 1 1/2 hours.Once steam has escaped through steam valve and remove lid.Carefully transfer apples to blender or food processor and ...