Blue Cheese Butter For Steak - cooking recipe

Ingredients

50 g unsalted butter, softened
50 g gorgonzola
25 g walnuts, chopped
2 tablespoons fresh parsley, chopped

Preparation

Make sure the butter is soft.
Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
Season to taste.
Get yourself a square piece of greeceproof paper about 10 x 10 inches.
Make it damp by running your hand under a tap then smooth over the paper.
Now put the butter mixture along one side in a nice fattish log shape.
Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
Twist the ends of the paper like your making a christmas cracker.
Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
Serve imeadiately.