Smoked Salmon & Rice Paper Rolls - cooking recipe

Ingredients

1 medium carrot
1 lebanese cucumber, halved and seeded
16 slices smoked salmon (about 300g)
1 large avocado, sliced
4 spring onions, sliced
16 round rice paper sheets (16cm)
DIPPING SAUCE
1/2 cup sweet chili sauce
1/4 cup lime juice
2 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint leaves

Preparation

Cut carrot and cucumber into long thin strips.
Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
Roll once, fold in sides and roll up.
Repeat with the remaining ingredients and serve with Dipping Sauce.
Dipping sauce- combine all ingredients in a small bowl.