Bring brine to boil and let cool.Pour over cucumbers.Put lid on jars; refrigerate.Shake every day for 5 days.Keep refrigerated and they will last a year or more. ...
Mix together in a bowl the ground beef, chopped onions, Lipton onion soup mix and water or beer.Form three or four patties, depending on how big your buns are (the hamburger buns, not your personal ...
Spread crescent rolls on a cookie sheet. Flatten and join rolls together. Bake at 350\u00b0 for 10 minutes, then cool. ...
Mix on medium heat in 3-quart saucepan white and brown sugar and milk.Heat mixture for 1 1/2 minutes after it reaches a hard boil (even boil).Remove from heat.Add Marshmallow Fluff; mix well and add ...
Cook elbow macaroni according to package directions. Drain. Cook ground beef and onion in a Dutch oven coated with nonstick cooking spray over medium-high heat until ground beef crumbles and is no l ...
Brown meat and onion in margarine. Add soup and paprika.Warm on very low heat. Add sour cream.Warm through.Serve over noodles. ...
Combine sugar, salt, water and butter.Cook to light crack stage (285\u00b0).Test by adding a few drops to water; they will form a pliable ribbon.Add 1/4 cup chopped walnuts.Pour onto a well-greased ...
Preheat oven to 400\u00b0.Mix all ingredients until well blended, about 5 minutes.Pour into pie shell and bake at 400\u00b0 for 15 minutes.Reduce heat to 325\u00b0 and bake about 30 minutes or until ...
Fry onion in fat.Add beef and brown well.Add tomatoes and seasonings.Turn into a 10 x 6 x 2-inch baking pan or casserole dish.Cover with Potato Topping.Bake at 400\u00b0 for 30 minutes to brown.Serv ...
Brown beef and salt lightly.Mix other ingredients and add to browned beef.Heat thoroughly and serve on hamburger buns. ...