Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. sugar (brown)
2 c. white sugar
3/4 c. milk
7 1/2 oz. Marshmallow Fluff
12 oz. peanut butter

Preparation

Mix on medium heat in 3-quart saucepan white and brown sugar and milk.
Heat mixture for 1 1/2 minutes after it reaches a hard boil (even boil).
Remove from heat.
Add Marshmallow Fluff; mix well and add peanut butter.
Mix well and pour into a buttered 9 x 9 x 2-inch pan.
Let cool.