Wash the asparagus in cold water, then take each stalk in both hands and bend and snap off the woody end.Arrange the asparagus stalks in a steamer and steam over simmering water for 5-6 minutes, or ...
Heat the milk to 190F.You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.Add the vinegar and allow the mixture to cool.Whe ...
Preheat oven to 350 degrees.In small bowl beat egg.In large bowl combine all ingredients and mix well with hands.If meat does not stick well together, slowly add more breadcrumbs.Form into balls and ...
Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle ...
In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.With hands or a fork, mix to blend well.On a sheet of waxed paper, divide the mi ...
In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.Add the chicken w ...
Whisk first 3 ingredients together gently fold in the whipped toppping. Refrigerate until serving. ...
Preheat oven to 400\u00b0.Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 4 ...
Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.Now put a clea ...
Place the flour, egg and a splash of milk in a bowl and whisk until smooth. Gradually whisk in the remaining milk.Mix the ricotta with the garlic, parsley, pepper, and lemon rind.Heat a tsp of the o ...