Burger King Breakfast Sausage Patties - cooking recipe

Ingredients

7 ounces ground lean pork
1 tablespoon pure maple syrup
1 teaspoon pure maple syrup
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon ground nutmeg

Preparation

In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
With hands or a fork, mix to blend well.
On a sheet of waxed paper, divide the mixture into 4 equal portions.
Shape each portion into a 4\" patty.
Place in a plastic container lined with waxed paper.
Cover and refrigerate for up to 3 days.