Goat Cheese Stuffed Peppadews - cooking recipe

Ingredients

6 ounces soft fresh goat cheese
1 (14 ounce) jar peppadew peppers
2 tablespoons fresh chives, chopped

Preparation

Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
Enjoy!