Paneer ( Indian Cottage Cheese) - cooking recipe

Ingredients

1 liter milk
4 tablespoons vinegar or 4 tablespoons lemon juice

Preparation

Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
Now put a clean cloth in a sieve and poor the fluid through the sieve.
After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
If you wait longer and put a weight on top, it will be firm white cheese.