In a large, deep bowl, lightly whisk eggs, milk, salt and pepper.In another bowl, mash the cream cheese with parsley and dill until well blended.In a large skillet (nonstick) heat butter until it's ...
Mix together until crumbly.Put in crust bottom.Save a little for the top. ...
Spread dough out on large bread pan. Bake at 400\u00b0 until golden brown.Let cool.Mix the next 3 ingredients with electric mixer until blended into a thick cream.Spread on top of cooled bread. Comb ...
Mix all ingredients and refrigerate overnight.Barbecue or bake at 400\u00b0 for about 40 minutes until done. ...
In mixing bowl, combine ground beef, rice, onion, green peppers, egg, salt and pepper.Mix well to blend.Shape mixture in 24 meatballs about 1 1/2-inches in diameter.Place in slow cooking pot.Pour so ...
Combine parsley, garlic, lemon peel and mint.Loosen skin from breast and thigh portion of chicken quarters by running fingers between skin and meat.Rub some of the seasoning mixture over meat and un ...
Season meat with salt and pepper.Cook with onions in olive oil in large skillet until brown.Drain.Drain mushrooms, reserving liquid.Add enough water to mushroom liquid to make 1 cup.Stir mushrooms a ...
Cook beef in water until done, then add remaining ingredients. You can add a little more or less of the veggies you like or dislike.Salt and pepper to taste or about 1/2 teaspoon of each. Once the m ...
Crumble together the peanut butter and powdered sugar.Then follow directions making pudding.Put 1/2 of crumbled mixture on top of crust, then pour on vanilla pudding.Top with Cool Whip and garnish w ...
Combine cottage cheese, sour cream, salt and pepper to taste. Pineapple (optional). ...