Grandma'S Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
3/4 c. powdered sugar
1 large box instant vanilla pudding
large Cool Whip
prebaked pie crust

Preparation

Crumble together the peanut butter and powdered sugar.
Then follow directions making pudding.
Put 1/2 of crumbled mixture on top of crust, then pour on vanilla pudding.
Top with Cool Whip and garnish with remaining peanut butter crumbs.
Refrigerate at least 2 hours.