Grandma Turner'S Veggie Soup - cooking recipe

Ingredients

1 to 2 lb. beef, cut up
8 c. water
1/2 c. macaroni shells
2 to 4 potatoes, diced
3 to 5 carrots, diced
1/3 c. barley
1 onion, diced
1 c. peas (more or less), fresh or frozen

Preparation

Cook beef in water until done, then add remaining ingredients. You can add a little more or less of the veggies you like or dislike.
Salt and pepper to taste or about 1/2 teaspoon of each. Once the meat is cooked you can add the veggies and then simply fill the cooker with water just over the veggies.
Bring to a boil and then simmer for at least 15 to 20 minutes.
Make a cooker full! Is great warmed over and is low in fat.