In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.Bring t ...
Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together.Heat a skillet on ...
Dust butterkase with flour and dip in egg. Repeat.Dip butterkase in cashews, coating evenly. Lightly press cashews into butterkase.Refrigerate for 30 minutes.Heat oil in a large skillet and saute bu ...
Peel and coarsely chop onions. Heath the olive oil in a skillet and saute the onions until slightly golden. Add the parsley, chives and basil, saute a few minutes more, stirring often.Beat the eggs ...
In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plas ...
Preheat oven to 350 degrees F.Peel and chop the carrot, onion, potato and celery into 1/4 inch size dice.Grate (or mince) the garlic.Clean and roughly chop the mushroom so the pieces are about the s ...
Put the oil in a large nonstick frying pan and set over high heat.When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.Add the scallions, green chile, and tomato. Turn the ...
Wash the berries and let them dry on a paper towel.Allow the butter to come to room temperature so it will soften.Slightly mash the berries.Combine all the ingredients and refrigerate. ...
In a 4-liter bowl microwave-proof, combine butter and cream. Cook on \"High\" for 1 minute. Stir in brown sugar, icing sugar, flour and cream of tartare. Transfer back to the microwave and cook on \ ...
Heat half the oil in a pan, add the mushrooms and cook for 5 minutes until brown. Set aside.Heat the rest of the oil in the same pan and add the beaten egg, let sit until the egg starts to set then ...