Peanut Butter Swirl Brownies - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup cocoa powder
1/2 cup semi-sweet chocolate chips

Preparation

In a mixing bowl, combine butter and sugars.
Add eggs and milk; mix well.
Combine flour, baking powder, and salt; add to creamed mixture and mix well.
Divide batter in half.
To one portion, add peanut butter and peanut butter chips.
To the other portion, add cocoa and chocolate chips; mix well.
In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
Spoon 8 mounds of peanut butter batter in between the chocolate batter.
Cut through batter with a knife to swirl.
Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
Cool on a wire rack.