On a large platter, arrange each of the above items in small piles around the platter in a decorative pattern. Top with the shredded basil and place the pepperoncini peppers randomly atop the platte ...
Combine the first five ingredients and rub over brisket.Cut into eight pieces and place in crock pot.Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worc ...
In a small bowl, combine all of the ingredients.Beat till smooth and creamy.Cover and refrigerate several hours, till flavors are blended.Serve with assorted raw veggies or tortilla chips. ...
Saute garlic and red pepper flakes in hot margarine in a 10\" nonstick skillet for 2 minutes or until garlic is golden.Whisk in milk and ricotta until smooth.Add shrimp, peas, parsley, salt, nutmeg ...
Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.Brown in oil on top of stove. Re ...
Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables ...
Combine ground beef, rice, onions, egg, salt, pepper, cinnamon, Worcestershire sauce in a deep bowl and mix till combined.Shape mixture into about 15 big meatballs and stuff each with a velveeta che ...
Cut the broccoli into spears discarding the thick end.Steam or cook the broccoli till tender; remove.Melt the butter in a large non-stick fry pan over med-high heat.When butter foams, add the lemon ...
Mix two ingredients together using an electric mixer (it is too hard to dissolve all the granules manually).Refrigerate.Serve with desired fruit (pineapple, berries, grapes, apples, etc). ...
Mold beef into hot dog shaped cylinders.Lightly season with celery salt.Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.Place on hot dog buns and tuck a pickle s ...