Porcupine Meatballs With A Twist - cooking recipe

Ingredients

2 lbs ground beef
3/4 cup long grain rice, uncooked
1/2 onion, extremely finely chopped
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 dash pepper
1 pinch cinnamon
2 (10 ounce) cans tomato soup (Aylmer)
1 (10 ounce) can water
3 ounces Velveeta cheese

Preparation

Combine ground beef, rice, onions, egg, salt, pepper, cinnamon, Worcestershire sauce in a deep bowl and mix till combined.
Shape mixture into about 15 big meatballs and stuff each with a velveeta cheese cube taking care of covering the cheese thoroughly.
Place meatballs in a large oven proof skillet or casserole. Mix together the soup and water in a small bowl and pour over meatballs.
Put skillet in the oven and cook covered for 1 1/2 hour at 325 degrees turning the meatballs once during cooking.