Fresh Caprese Vegetable Kabobs - cooking recipe

Ingredients

For the marinade
1/4 cup extra virgin olive oil
1 lemon, juice of
2/3 cup chopped fresh basil
1/2 - 3/4 teaspoon sea salt
fresh black pepper (several grinds, to taste)
Vegetables
2 pints cherry tomatoes
2 medium yellow squash, cut into bite sized wedges
2 (8 ounce) packages ciliegine fresh mozzarella cheese (little cherry sized)
bamboo skewer, 6 inch size

Preparation

Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
Drain vegetables and thread onto skewers in desired pattern.