Sourdough Croutons - cooking recipe

Ingredients

1/3 cup butter, melted
1 1/2 teaspoons Italian seasoning
1/4 teaspoon extra-virgin olive oil
1/4 teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.