Using the microwave, heat the milk to scald it. Add the butter cubes to a stand mixer and add the milk. Allow to cool for about 3-5 minutes.While that's cooling, soften the yeast in the warm water w ...
Position oven racks near the center of the oven to allow room for the two pans.Preheat oven to 450\u00b0F Line 2 jelly roll pans (low-sided baking pans) with foil; spray with a cooking oil spray, su ...
Slice bananas in half lengthwise.Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.Place the lettuce leaves on 4 salad plates and put the banana/peanut butter ...
Put the wings in a roasting dish and squeeze the lemon juice over them.Cut up what's left of the lemon and tuck it in between the wings with the bay leaves.Crack the peppercorns in a mortar until th ...
Start to cook a double batch of Sugu without the ground beef (See sugu recipe).Sugu should simmer on low heat about 1 hour before meatballs are placed inside).In a large bowl, Mix turkey, garlic, pa ...
Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.Remove from heat, allow to rest a few minutes, drain and ...
Heat the oil in a large dutch oven over high heat. Season beef with salt and pepper and brown beef in batches, without crowding pot. Transfer browned beef to bowl or platter.Add onions, green pepper ...
Put all ingredients in a saucepan and simmer until veggies are tender. ...
Cook pulp and orange juice together in a double boiler until thick.Measure and add 3/4 cup sugar for each cup pulp.Continue cooking until desired consistency is reached.Pour into hot, sterilized jar ...
Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.Melt bouillon in water, delglaze pan.Add onions, ...