Homemade Hamburger Helper - cooking recipe

Ingredients

1 lb lean ground beef
1 lb spiral shaped pasta (Rotini, mac, etc.)
1 lb frozen peas
10 3/4 ounces cream of potato soup
10 3/4 ounces cream of celery soup
10 3/4 ounces cheddar cheese soup
1/4 cup hot water
1 beef bouillon cube
1 medium onion, chopped
1/2 teaspoon nature's seasoning

Preparation

Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.
Melt bouillon in water, delglaze pan.
Add onions, cook until almost done.
Cook noodles in dutch oven, drain and return to pan.
Pour ground beef into dutch oven, along with soups. Stir until noodles are coated.
Steam peas (I put in 4-cup Ziploc container, put the lid on part way, and microwave for 4 minutes).
Fold peas into noodle mixture gently.