Cut roast into 2-3\" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking sl ...
Prepare a medium fire.To make the sauce: Heat 3 tablespoons of the butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but has not ...
Put meatballs in a slow cooker.Mix together the gravy, soup mix, and sherry.Pour over meatballs and mix slightly.Cover and cook on low setting for 3 1/2 to 4 1/2 hours. ...
Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.Pulse panko and almonds together in a food processor until fine.Slice cheese into eight 1/2\" thick slices. ...
In a large pan, bring the peaches and water to a boil over medium heat.Reduce to low and simmer, stir often until tender. In a food processor fitted with a metal blade or a blender, process the mixt ...
Sprinkle both sides of chicken breasts with sea salt & fresh ground pepper.Cut chicken into strips or cubes, your preference.Preheat a large heavy fry pan or electric fry pan to medium high.Heat oil ...
In a small frying pan over a medium heat, lightly toast the pine nuts until they're just beginning to turn golden, then tip out into a food processor. Add the garlic, sorrel, parsley and a pinch of ...
Preheat oven to 350 degrees.Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.Brown ground beef with ...
Cut chicken in pieces 1\" X 2\" X 1/4\" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.Thread a pineapple chunk and then chicken a ...
In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.Wipe tops of mushrooms with soft damp cloth or paper ...