Quick French Onion Meatballs - cooking recipe

Ingredients

2 (18 ounce) packages frozen cooked meatballs, partially thawed
1 (12 ounce) jar savory beef gravy
1 (1 ounce) package dry onion soup mix
1 tablespoon dry sherry

Preparation

Put meatballs in a slow cooker.
Mix together the gravy, soup mix, and sherry.
Pour over meatballs and mix slightly.
Cover and cook on low setting for 3 1/2 to 4 1/2 hours.