Melt margarine/butter in pan.Crack eggs and scramble, stirring.Add pesto sauce and continue stirring until cooked through, about 2-3 minutes. ...
Heat and coat saucepan with olive oil, approx 1-2 tablespoons.Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.Make a well in the center of the beef and add butter ...
Beat cream cheese, lemon juice, milk and dill weed til well combined.Crumble or shred salmon and add to cheese mix.Mix until blended and desired consistency. More mixing breaks up salmon more- less ...
Beat the ingredients together in a large bowl with an electric mixer, or in a blender or food processor.Pour into the unbaked pie shell, whatever kind you like. Homemade or storebought. Sprinkle wit ...
Set large strainer lined with double-layer damp cheese cloth over large bowl.Place ricotta cheese in the prepared strainer; cover with plastic and refrigerate overnight. (If using fresh ricotta, you ...
Preheat oven to 350 degrees.In a large bowl whisk together all ingredients. Lightly spray 4 (1/2 cup) ramekins with nonstick cooking spray and evenly divide egg mixture into bowls.Place ramekins on ...
Melt butter over med heat in small sauce pan.Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).Add milk slowly, stirring i ...
Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.Stir to coat broccoli with melted oleo and add salt & pepper to taste.Add slices of Velveeta cheese a ...
Trim pork roast of excess fat and pat dry with paper towels.Make a spice rub by mixing smoked paprika, thyme, garlic powder, onion powder, 2 teaspoons salt, and 1/2 teaspoons black pepper in a small ...
Line an 8x8-inch (2L) square baking pan with aluminum foil so the edges overhang the sides. In a medium saucepan over medium heat, combine 1 can of condensed milk, 1/2 cup (125 mL) peanut butter, an ...