First Round Pick Buffalo Beef - cooking recipe

Ingredients

1 lb ground beef, thawed
1 -2 tablespoon olive oil, to coat saucepan
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 pinch garlic powder
1/4 teaspoon steak seasoning, Texas-style (optional)
1/4 cup unsalted butter
1/2 cup hot sauce, preferrably Frank's Red Hot

Preparation

Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
Serve when ready.