Versatile Cottage Cheese Pie - cooking recipe

Ingredients

2 whole eggs
1/2 cup sugar
2 teaspoons vanilla extract
1 tablespoon flour
6 ounces evaporated milk (entire can if making 2 pies)
8 ounces cottage cheese
9 inches pie crusts, your favorite kind

Preparation

Beat the ingredients together in a large bowl with an electric mixer, or in a blender or food processor.
Pour into the unbaked pie shell, whatever kind you like. Homemade or storebought. Sprinkle with cinnamon or nutmeg if you like.
Bake at 250F for 1 hour. Let cool for at least 30-40 minutes prior to chilling in the fridge. Serve with fruit.