Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a b ...
Preheat oven to 350 degrees F. and line a 9 x 5-inch loaf pan with parchment paper (do not grease).Whip whites and salt until foamy, then gradually pour in sugar. Continue whipping until whites hold ...
Mix all ingredients for the marinade.Put the chicken breasts in the marinade and leave for 1 hour.While the chicken is soaking in the marinade make the sauce as follows:Put the egg yolk in a bowl.Sl ...
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.I don't remember where this recipe came from, perhaps Todd Wilbert ...
Mix thoroughly and form into 21/2-inch meatballs.Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).Fry meatballs in olive oil, 2 minutes on each side.Take ...
Warm olive oil in a skillet. Sautee onions and red pepper flakes in oil on medium heat, until translucent.Add garlic, and sautee for 3 minute Take pan off of heat and cool.In a large bowl, mix all o ...
Place Marinade in a blender or food processor and blend till semi smooth. Rub on washed and dried brisket. Let marinade in a well sealed container overnight.Early morning remove the brisket from ref ...
In a medium saucepan, place the shallot, half of the minced garlic, balsamic vinegar, and blackberries.Over high heat, reduce the liquid in the mixture to approximately 1 tablespoon, stirring, caref ...
Cut beef tips into bit size pieces.Place in bowl and add 8oz of marinade.Mix well and place in refrigerator for 30 minute to an hour.After beef has marinaded,get a large skillet and add 2tbls of oli ...
Mix all ingredients together in large bowl.There is no need to overmix this batter as the lumps will disappear when cooked.Drop onto hot griddle or pan to make pancakes.When bubbling on top, turn to ...