Patsy'S Savory Meatballs - cooking recipe

Ingredients

1 1/2 lbs chopped veal
1 whole egg
1 egg yolk
1 garlic clove, minced
2 tablespoons grated romano cheese
salt and pepper
chopped fresh parsley
1/2 cup breadcrumbs
1 pinch oregano

Preparation

Mix thoroughly and form into 21/2-inch meatballs.
Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
Fry meatballs in olive oil, 2 minutes on each side.
Take out of oil.
Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.