Herb Marinated Chicken Breasts With A Cold Garlic Sauce - cooking recipe

Ingredients

4 chicken breasts
Marinade
100 ml water
1 tablespoon vinegar
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon mixed herbs (thyme, rosemary, marjoram)
1/2 teaspoon salt
black pepper
1 -2 clove garlic, crushed
1 tablespoon parsley
Sauce
1 egg yolk
2 -3 tablespoons olive oil
1 teaspoon light French Dijon mustard
50 ml chopped parsley
1 teaspoon mixed herbs (thyme, rosemary, marjoram)
200 ml creme fraiche
1 -2 clove garlic, crushed
salt and pepper

Preparation

Mix all ingredients for the marinade.
Put the chicken breasts in the marinade and leave for 1 hour.
While the chicken is soaking in the marinade make the sauce as follows:
Put the egg yolk in a bowl.
Slowly add the olive oil to the egg yolk while whisking constantly.
This can also be done with a handblender to avoid the mixture separating.
Add the rest of the ingredients for the sauce.
Put sauce in the fridge.
When the chicken has been in the marinade for an hour put the filets in an overproof dish and set into the oven at 200 degrees Celcius for 15- 20 minutes.