Chuckwagon Beef Skillet - cooking recipe

Ingredients

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Preparation

Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
Scoop out into bowls, garnish with cheese, and dig in!