Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, dice and set aside.Preheat oven to 400 degrees F.Remove mushroom stems.Set aside caps.Chop the stems.In a la ...
Place large nonstick skillet over medium heat 30 seconds.Add oil; heat 30 seconds more.Add onions; cook, stirring often until the pale gold, about 7 minutes.add garlic; cook 1 minute more.Add potato ...
Preheat oven to 350\u00b0F.Thoroughly butter the bottom and sides of a 9x3-inch (12 cup) springform pan.Dust pan well with fine Zwieback crumbs, pressing any remaining crumbs into the bottom of the ...
cut the sausages in half and squeeze the meat out onto a mixing bowl.Mix ground beef with sausage meat with hands.Mix cayenne pepper, garlic salt, cilantro, onion. parmesan cheese and basil with the ...
Fill 5 shallow glasses with a 1/4 cup of milk in each.Take your 5 food colorings and in each glass put 5 drops of food coloring in the milk and stir till color shows.Use a small paint brush and dip ...
Chunk up the frozen banana into your blender.Add the soymilk and the mocha.Whir until the banana is smooth.Serve cold. ...
Chop the shallots.Throw all the marinade ingredients into a food processor and whiz till you get a nice smooth paste.Taste the marinade. It should have a pronounced tamarind-y and sweet flavour. Don ...
In a large pot of boiling salted water, cook ravioli until just tender, 6-7 minutes. Drain well.In a warm bowl, toss hot ravioli with melted butter, parsley, pepper and cheese. Serve. ...
In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.Combine the softened butter and other ingredients together until they are completely blended.For the flavor to bet ...
Grill one side of the bread (crust side) until it's whatever colour you like toast to be.Very lightly grill the other side, toast should be slghtly firm, but not yet browned.Spread the tomato puree ...