Spicy Italian Meatballs - cooking recipe

Ingredients

1/2 lb ground beef
2 Italian sausages
1 pinch cayenne pepper (optional)
1 -2 teaspoon dried basil
2 teaspoons garlic salt (adjust to your taste)
1 cup Italian style breadcrumbs
1/2 small onion (diced)
2 eggs
1 -2 teaspoon cilantro (chopped)
1 -2 teaspoon parmesan cheese
olive oil (for frying)

Preparation

cut the sausages in half and squeeze the meat out onto a mixing bowl.
Mix ground beef with sausage meat with hands.
Mix cayenne pepper, garlic salt, cilantro, onion. parmesan cheese and basil with the meat mixture. Mix thoroughly.
Beat eggs in a separate bowl.
Pour eggs into the meat while adding bread crumbs. Add bread crumbs till the meat mixture is firm.
Make 1 inch meatballs with hands.
Fry meatballs in olive oil until brown.
Enjoy with pasta sauce.