Wash mayhaws and cook with water until tender.Strain through a sieve and add sugar to 8 cups pulp.Cook until thick and pour into hot sterilized jars and seal.If your mayhaws are under-ripe, use more ...
Mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire. Gently shape into 1-inch balls.Heat the oil in a large skillet and brown the meatballs. Or simply bake ...
Place all of the above ingredients into a blender.Mix at high speed.Pour into wine glasses. ...
Preheat oven to 350 degrees F. Place chicken in large zip lock bag.In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.Place chicken in ...
Preheat oven to 400 degrees.Coat baking pan with a thin layer of olive oil.Add ingredients (excluding tomato sauce) into a bowl and then blend well together with hands.Roll meat into balls (a little ...
Place beef and flour in a ziplock bag. Add ground black pepper and salt to your liking.Seal bag and shake and toss until beef is coated. Set aside.Gather your vegetables and chop them all into bite- ...
You can substitute Swiss or cheddar cheese for the provolone. It's important to use the albacore tuna called for in the recipe; albacore is a firm, white tuna that holds up better than flaked tuna.W ...
For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.Grill ...
In a wok or skillet brown the meat in the oil.Drain.Add the herbs, tomato paste and pasta sauce.Simmer gently for 20-30 minutes until thick.Line a large greased muffin tin with slices of the bread a ...
Put everything in blender and blend until smooth. Serve immediately. ...