Hamburger Baskets - cooking recipe

Ingredients

3/4 lb lean ground beef or 3/4 lb lamb
1 tablespoon oil
1 teaspoon dried Italian herb seasoning
2 tablespoons tomato paste
1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce
8 slices fresh bread, crusts removed
8 slices tomatoes
1/2 cup grated cheddar cheese

Preparation

In a wok or skillet brown the meat in the oil.
Drain.
Add the herbs, tomato paste and pasta sauce.
Simmer gently for 20-30 minutes until thick.
Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.
Bake at 350F for 10-15 minutes until golden brown.
*Nice served with salad and potato wedges.