Grilled Rib-Eye Steaks With Parsley-Garlic Butter - cooking recipe

Ingredients

1/2 cup butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons cognac
salt and pepper
3 lbs rib eye steaks (about 1 1/2-inch-thick)

Preparation

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.