Butter an 8 x 8-inch pan.Mix first 3 ingredients in a saucepan using medium to high heat.Just don't scorch.Bring to the bubbling point.Stir gently to dissolve sugar.Do not boil! Cook 4 minutes.A low ...
Mix in medium bowl the beef, onions, egg, oatmeal, crackers, garlic powder and salt and pepper like meat loaf.Roll into 1-inch balls and bake in oven at 350\u00b0 until brown and done.Then in saucep ...
Make a sauce, melting butter in a heavy, medium saucepan.Add garlic and cook until softened.Stir in flour.Cook until mixture is smooth and bubbly.Stir in milk and salt.Cook and stir until thickened. ...
In skillet, brown beef and cook onion with oregano until tender; stir to separate meat.Pour off fat.Add remaining ingredients.Heat; stir occasionally.Makes about 5 cups. ...
Brown beef strips in oil.Sprinkle garlic powder and 1/8 teaspoon of ginger and brown together.Add 1/4 cup of soy sauce. Add cauliflower and pepper to meat.Cover and let simmer.Mix can of beef broth ...
Mix together, by hand, powdered sugar, graham crumbs and peanut butter in bowl.Add enough melted margarine to mix thoroughly.(Amount of melted margarine needed depends on oils in various peanut butt ...
Line a pie plate with the crescent rolls; set aside.Brown the hamburger with the onion until both are thoroughly cooked; drain off fat.Add tomato paste and Italian seasoning to meat and onion.Mix we ...
Mix canning salt with sliced cucumbers, cover with ice and let stand 3 hours. Mix sugar, vinegar, turmeric, celery seed and mustard seed, bring to a boil. Drain cucumbers well; add onions and pepper ...
Brown brisket; keep turning and brown until it has all been seared.If it sticks as you brown, add water, a little at a time. When good and brown, slice the onions and garlic; continue to brown.Still ...