Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. milk
1/4 tsp. salt
1 c. chunk style peanut butter
1/2 tsp. vanilla

Preparation

Butter an 8 x 8-inch pan.
Mix first 3 ingredients in a saucepan using medium to high heat.
Just don't scorch.
Bring to the bubbling point.
Stir gently to dissolve sugar.
Do not boil! Cook 4 minutes.
A low heat will do for this.
Remove from heat. Add peanut butter and vanilla.
Beat fudge, just a few minutes. When thick enough, pour into pan.
Allow to cool and cut into squares.