Place the corn kernels in a microwave-safe bowl, and microwave on high power for 1 minute: stir, and microwave just until crisp-tender, up to 1 minute longer. Toss the corn in a mixing bowl with the ...
Put lemon juice in a 1 cup measuring cup, pour in the whipping cream to 1 cup mark, and let stand a few minutes to make soured cream.Preheat oven to 425\u00b0; stack two baking sheets together and l ...
Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.Mean while, preheat the oven to 450F.Slice the bread into 12 slices about ...
Preheat oven to 350.In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.Place strips of prociutto into a mini muffin tin so that they line the bottom but there is al ...
Pound meat thin. Cut in strips about 1/4\" wide and 2\" long. Put on a large plate and sprinkle lightly with salt and pepper. If you have time, refrigerate meat for an hour or longer.Wipe mushroom c ...
In a large bowl, beat eggs.Add milk, vanilla and cinnamon.Add bread cubes and toss.Let sit for 5 minutes.Melt butter in a large skillet.Add bread cubes and stir until cooked and browned.Gradually ad ...
Rinse and clean mushrooms, removing the stems. Chop stems and set aside.Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oi ...
Heat oven to 500\u00b0F.Combine the butter, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks.Heat a large ovenproof skillet over medium h ...
For the buttermilk and honey butter: combine the first 4 ingredients in a food processor and turn on high. The liquid will slosh, whip, and then separate after 4 minutes. When the mixture separates, ...
Preheat the oven to 425\u00b0F, and line a large baking pan with nonstick parchment paper.Cut the salmon into 1-inch cubes and place in the freezer for 20 minutes. Once chilled, pulse in a food proc ...