Stuffed Mushrooms - cooking recipe

Ingredients

6 large mushrooms
2 tablespoons oil
2 -3 garlic cloves, crushed
3 tablespoons butter
1/2 cup chicken stock
3 cups kellogg's seasoned stuffing mix
2 tablespoons fresh parsley, chopped

Preparation

Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
Add chicken stock and bring to a boil.
Place stuffing mix in a mixing bowl and add chicken stock mixture.
Add parsley and toss gently.
Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.