Sweet Scrambled French Toast - cooking recipe

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
12 cups cubed day-old bread, cut in 1/2-inch cubes
3 tablespoons butter
1/2 cup sugar

Preparation

In a large bowl, beat eggs.
Add milk, vanilla and cinnamon.
Add bread cubes and toss.
Let sit for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar and stir to coat evenly.
Cook until all sugar is dissolved for about 5 minutes.
Serve immediately.