Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.Remove from heat.Add crisp rice, and stir until coated.If u ...
Herbal Mayonnaise: In a bowl whisk mayonnaise, lemon juice, zest and garlic powder. Fold-in cilantro, fresh herbs, salt and pepper. Whish until mayonnaise is combined.Toast country bread, spread wit ...
Heat the butter in a skillet.Brown Mushroom caps, both sides, remove and drain on a paper towel.Add Onion, chopped stems & garlic to the pan cook until softened.Add peppers cook 1 minute.Place mushr ...
Preheat oven to 350 degrees Fahrenheit.Place a paper cupcake liner in each cup of a standard muffin pan.To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs ...
Preheat oven to 425F degrees. Cut chicken wings in half at joint. Finely chop half a container of garlic (measures to be about 3/4 cup of whole garlic cloves). Refrigerate remaining garlic for anoth ...
Rinse chicken; pat dry with paper towels. Slice chicken crosswise into 3-inch-wide strips, 1/4-inch to 3/8-inch thick; place in a shallow glass dish.In a small bowl, combine the marinade ingredients ...
cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.preheat oven to 325.combine flour salt and pepper and toss in beef.in a lge skillet brown beef, ...
In a mixing bowl, add the vinegar and mustard; whisk to blend.Slowly whisk in the 1/4 cup olive oil.Add in the tomatoes, olives, and green onions; toss to coat.Cover and refrigerate for 30 minutes.T ...
Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.Sprinkle the granola over the peanut butter and layer the ...
Combine all spices and mix well until blended.Store tightly covered until ready to use.Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance. ...