Remove all the fat from the beef and partially freeze beef for ease in slicing.Cut it across the grain into thin 11/2 inch slices.Place the beef slices in a container with a tight fitting lid and ad ...
Preheat oven to 425\u00b0FIn a large bown, mix together beef and pork.In a food processor, process the bread into crumbs, add to meat mixture.Add seasonings and egg, mix well.With wet hands roll mix ...
Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.Cover and refrigerate until needed. ...
Wash wings and using kitchen shears, trim fatty wing 'flaps'; discard sheared fat . Place wings in a zip lock bag; set aside.Together mix ground coriander, Kosher salt, olive oil, minced garlic and ...
Chop onion and green (or red) bell pepper, and sprinkle evenly on one slice of bread.Layer turkey breast on top.Place cucumber slices on top of turkey (I usually place the slices on paper towels for ...
Whisk together: buttermilk, 1 T. hot pepper sauce, 1 T. vinegar. Add chicken; toss to coat. Marinate in fridge between 10 minutes to 24 hours, stirring occasionally. Do this in a nonreactive bowl (g ...
Preheat oven to 350 degrees.Grease and flour a 12-cup Bundt pan.Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.Beat on medi ...
USE Maple, Apple, and or Cherry Wood Chips.Clean the legs under cold water. Pat legs dry cover legs in dry rub. Store in refrigerator for approximately 2 hours.Take legs out of refrigerator add a mi ...
Combine all ingredients. Serve with assorted crackers, crostini or on endive lettuce leaves. Enjoy! ...
Preheat grill to medium-high heat.Spray grill rack with nonstick nonflammable cooking spray.Using a fork, pierce each potato 8-10 times.Rub 1 T butter evenly on each potato.Wrap potatoes in heavy-du ...